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Anchovy roumpsteak with kiwi
Time required:1 h 30 minServings:For 8 servings
Ingredients
225 g anchovy (fresh or frozen)
4 eggs, whites separated from yolks
1/4 cup cream
Salt and pepper
2 tablespoons grated Parmesan cheese
3 Zespri kiwis
200 g cottage cheese at room temperature
Directions
Preheat oven 200ºC. Clean and drain anchovy and dry with kitchen paper. Mix anchovy with yolks, cream, salt, pepper and Parmesan cheese. Whisk whites until whiped and pour a tablespoon in anchovy mixture (use a metal spoon). Add the rest of whites carefully. Pour in a mould for sponges made greasy (23 x 35 cm). Bake for about 10 minutes. Put anchovy roumpsteak on a tray sprinkled with cheese and spread with oil. Leave it to cool until there is no steam. Peel kiwis and slice. Beat cottage cheese until it is soft. Spread on anchovy and cover with kiwi slices. Wrap anchovy with aluminium foil and leave to cool in the fridge. Serve in 1cm slices as a starter or main course.

Author:Bilton, Jan

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