2 bananas
150 g flour
1 egg
150 ml milk
1 tablespoon sugar
75 g raisins
a pinch cinnamon

Mash the bananas with a fork. Combine the flour, the egg, the milk, the sugar, the cinnamon and the raisins. Make a dough and add the bananas. Heat a pan and pour carefully three portions of dough into it. Leave to cook and turn over from time to time. Serve with fresh fruits of the season.