200 g French beans
1 kg chard
3 tablespoons olive oil
3 cloves garlic
8 almonds
1 dried red pepper
12 cumins
1 tomato, fully ripe
150 g chorizo sausage
1 teaspoon paprika
100 gr breadcrumbs, soaked in water and vinegar
1 dl olive oil
salt

Soak the beans in water overnight. Cook in a large saucepan with salted water until tender. In the meantime, clean and wash the chard, and cut the leaves into small pieces. Remove the thin layer from the garlic cloves. Peel and mince the tomato. Pre-heat oil in a pan and fry the garlic and the almonds and set aside. In the same oil, fry the chorizo and the tomato, saute and stir in the chard. Saute for a further 5 minutes and add the paprika, stir and pour the mixture into the saucepan with the French beans. Mince the fried garlic, the cumin, the almonds and the breadcrumbs. Pour into the saucepan. Season to taste, coarsely cut the dried red pepper and put into the saucepan. Allow to cook for 10 minutes and serve.