2 bananas, peeled and sliced
4 strawberries, sliced
395 g rice pudding
2 tablespoons brown sugar

To decorate

A sprig of mint

Place the fruit in the bottom of a shallow ovenproof dish. Add the rice pudding, sprinkle the brown sugar over the top, place the dish under a pre-heated grill and grill for a few minutes until the sugar is bubbling. Decorate the top with a sprig of mint and serve.

Energy 397kcal, Protein 9g, Carbohydrate 87g, Fat 4g, Fibre 2g.