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Kaki pie
Servings:For 4 servings
Ingredients
Kaki pie
1 puff-pastry base
1/2 l cream
5 ripe kakis
100 g apricot jam
Cherries in syrup to decorate
Directions
Prepare a base of puff-pastry. Spread with cream when very cool. Peel the kakis, cut in very thin slices and lay out in rounds so that the whole dish is covered. Slightly cover the pie with apricot jam and decorate with cherries in syrup.
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