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es en ca
 
Kakis with raspberry sauce
Servings:For 4 servings
Ingredients
Kakis with raspberry sauce
2 kakis
4 kiwifruit
Raspberry syrup
Directions
Peel the kakis and cut in thin slices. Do likewise with the kiwifruit. Pour in 4 plates some raspberry syrup and carefully spread until the bottom of the dish is covered by a thin layer of syrup. Then place the fruit alternatively. Decorate each plate with a rolled wafer and some mint leaves.
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