1 Zespri kiwi
2 tablespoons brandy (optional)
1/4 cup grinded ice
1/2 glass chilled ginger ale
Kiwi and pineapple to garnish

Peel and cut kiwis. Whirl in a blender for 10 seconds. Add other ingredients and whirl until pureed. Pour in a chilled glass and garnish with a kiwi or pineapple slice.