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Lemon pie
Servings:For 4 servings
Ingredients
For the pastry

125 g wholegrain wheat flour
125 g wheat flour
125 g butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup water

For the filling

1 cup water
1 butter
1 tablespoon cornflour
1 tablespoon wheat flour
3/4 cup sugar
juice and rind of 1 lemon
1 egg
Directions
For the pastry

Mix well all the ingredients and knead to make a consistent and homogeneous dough. Line a pie tin with the dough and bake in the oven until golden.

For the filling

Bring water to the boil and add some butter. Allow to cool. Combine some water with the different flours and sugar. Bind the mixture with the cooled water plus butter and the lemon juice and cook. When still warm, add the egg yolk and stir well. Pour the mixture into the pastry and place into the oven. Serve cool.
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