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  Fruits Vegetables
es en ca
 
Parsnips and honey
Servings:For 4 servings
Ingredients
700 g parsnips
2 dl water
salt
butter
1 tablespoon honey
1 dl orange juice
orange peel, grated
Directions
Peel and diagonally slice parsnips. Cook parsnips in salted water over gentle heat for about 10 minutes, or until tender. Remove from heat and drain. In the same pan heat butter, honey and the orange peel and juice. Add the parsnips and a little salt.
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