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Potatoes au gratin
Servings:For 4 servings
Ingredients
250 g potatoes
1 small onion
10 g flour
1/2 cup milk
25 g butter
salt
2 tablespoons mixed herbs

For the salad

250 g celery
olive oil
1 onion
1 teaspoon lemon juice
Directions
Peel the potatoes and cut them into rounds. Slice the onion. In a baking tin, arrange alternatively the potato and onion slices, and sprinkle on some aromatic herbs. Combine the milk, salt and flour and pour over the potatoes. Bake in the oven at medium heat until the milk has been absorbed and the potatoes are soft. For the salad, clean the celery and cook in boiling water. Slice in thin strips or diced. Combine oil, salt, lemon and minced onion and make a sauce. Season to taste and leave to marinate for a while before serving.
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