| Fruits |
Vegetables
|
|
Prune truffles
| Servings:For 4 servings |
Ingredients
8 prunes, stoned
100 g plain chocolate
cocoa powder
100 g plain chocolate
cocoa powder
Directions
Quarter the prunes and place them into the freezer. Melt the chocolate. Dip the prunes into the chocolate and quickly powder with the cocoa.
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