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Watermelon crown
Servings:For 4 servings
Ingredients
Watermelon crown
4 Fine slices of watermelon
200 g small boiled prawns
4 thin slices of Serrano ham
4 teaspoons pink sauce
Directions
Remove the rind from the watermelon. Peel the prawns. Place a slice of watermelon on each plate. Add the slices of ham and the prawns and cover with the sauce. roll-up, cut into slices and place on the watermelon. Serve cold.

Author:Eliecer Rodríguez Cue - Restaurante Chipén - La Bañeza (León)

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