2 glasses mashed ice cubes
2-3 tablespoons sugar
2 tablespoons coconut cream
2 tablespoons cold water
2 tablespoons vodka, optional
2 tablespoons lime juice
2 Zespri kiwis

Fold in all ingredients except for kiwis in a blender and beat until getting an homogeneous mixture. Add kiwis and mash to purée without cutting the seeds. Serve cold in cups.