1 chicken about 1 kg
1 Reineta apple
2 dl olive oil
250 g tomatoes
1 small onion
1 carrot
1 leek
1,5 dl cider or white wine
1 teaspoon flour
Salt
Garnish with:
1 Reineta apple
1 whipped egg
Flour
Olive oil

Core and cut the apple into pieces, do not peel. Mince the onion. Cut the carrot and the leek into pieces. Peel, remove the seeds and mince the tomatoes. Heat the oil in a casserole, sauté the onion, the carrot and the leek for 5 minutes, do not allow to get brown. Remove draining well the oil, mix with the minced apple and fill the chicken. Season with salt. Put the chicken in the casserole with the remaining oil and the minced tomatoes. Keep at high heat for 5 minutes, stirring now and again. Sprinkle with flour, add the cider or white wine, add some salt and put the lid on, simmer for 35-40 minutes, until soft. Remove and keep covered. Remove the filling, sauté for 5 minutes in the casserole until the apples are soft and purée.
Garnish with:
Peel, core and slice the apple. Whip the egg. Run the slices over the egg, the flour and fry in generous hot oil. Cut the chicken into pieces, garnish with the sauce and fried apple slices.