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es en ca
 
Underground pie
Servings:For 2 servings
Ingredients
450 g carrots
450 g potatoes
225 g turnips
parsley
caraway seeds
50 g butter
1 egg
puff pastry
salt
pepper
Directions
Wash, peel and slice the carrots, turnips and potatoes. Bring water to a boil and cook the carrots, the turnips and the potatoes. Remove from heat and drain each of the ingredients. Arrange the puff pastry over a pie tin. Make a layer with the potatoes, the turnips and carrots and sprinkle with parsley and caraway seeds and add a little butter. Then cover with some more pastry and allow to rest for about 30 minutes in the fridge. Pre-heat the oven to 220ºC. Whisk the egg and brush the top of the pie with it. Bake for 10 minutes until golden brown on top. Reduce oven temperature to 180ºC and leave to cook for a further 60 minutes. Serve warm.
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