| Fruits |
Vegetables
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Wild asparagus salad with pomegranate, cottage cheese and honey
| Servings:For 6 servings |
Ingredients
1 bunch asparagus from Huétor-Tájar, cooked
500 g diced cottage cheese
1 pomegranate, trimmed
Honey
500 g diced cottage cheese
1 pomegranate, trimmed
Honey
Directions
Place the cooked asparagus in a dish and then the cottage cheese dices and the pomegranate seeds. To finish, season all the ingredients with honey.
Author:José Pedraza Velázquez
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