1 celery
2 red apples
30 g walnuts, crumbled
3 spoons mayonnaise sauce
juice of 1 lemon
1 yoghurt
a little sugar
white pepper
salt
1/2 pomegranate

Cut the celery into pieces. Boil for 8 minutes. Once boiled, leave to drain. Mix the mayonnaise, the lemon juice, the yoghurt, sugar, salt and pepper to make the dressing. Cut the apples into dices. Put the apples in a salad bowl with the celery and the walnuts. Pour the dressing and the pomegranate. Allow to cool in the fridge for about 30 minutes.