For Crêpes:
2 eggs
3/4 cup milk
1/2 cup flour
1/2 teaspoon salt
For kiwi sauce:
4 Zespri kiwis, peeled and cut into small pieces
2 tablespoons passion fruit flesh
1 tablespoon honey
1 cup assorted cut fruit

Fold in the beater all ingredients for crêpes, until getting a smooth mixture without dollops. Put in the fridge during two hours. If afterthat it is not a smooth cream, add some milk.
Put about 2 or 3 tablespoons of that mixture in a frying pan previously heated with butter. Move quickly the pan so that a thin coating covers all pan bottom. Once dough is not raw in the middle, turn and cook the other side. Repeat that with the rest. Put the crêpes on each other in the plate where they will be served.
Fold in the ingredients for kiwi sauce in a small bowl. Put fruit pieces on the crêpes and pour kiwi sauce over.