1 lettuce
100 g rice
2 bananas
50 g raisins
Oil
Vinegar
Mustard
Sugar
Salt
Marjoram

Cook the rice in salted water and drain well. Wash the lettuce and julienne. Transfer to a container together with the sliced banana and the raisins. Add the rice and mix well. Mixa teaspoon mustard with a little vinegar. Add salt and a pinch of sugar. Add the oil and the marjoram and season the salad with this sauce.