Place all the lentils in a large saucepan with water. Half cover and bring to a boil for 10 minutes, then cover and simmer gently for a further 10 minutes. Pre-heat oil in a pan and gently fry the
onion. Add the
onion, garlic,
tomato juice,
apricots and vegetable stock to the saucepan. Cover and simmer gently for 15 minutes, stirring occasionally. Season to taste. Cook pasta. Blend together the garnish ingredients. Serve pasta with sauce, and sprinkle with the garnish.