1 red cabbage about 1 kg
2 big onions
2 big apples
0,5 dl olive oil
40 g sultanas
2 teaspoons brown sugar
1 lemon juice
1 cinnamon stick
A pinch of grinded clove
Salt

Cut the red cabbage into pieces, clean and drain. Put in a big pot with cold water, boil. When it starts boiling, remove from the heat and drain. Peel and mince the onions. Peel the apples and cut into pieces. Heat the oil in a big casserole, sauter the onion and the apples at minimum heat for 10 minutes. Add the red cabbage, some salt, the sultanas, sugar, cinnamon, clove and half the lemon juice. Mix and simmer for an hour and a half, stirring from time to time. Remove the cinnamon. Check if enough salt and sprinkle with the remainig lemon juice before being served.