600 g watermelon
6 raisins
6 dried figs
6 crystallised dates
24 sultanas
6 walnuts
200 g whipped cream with sugar
100 g hot liquid chocolate
A few sprigs of fresh basil

Make balls of watermelon with a special spoon, fill the four glasses. Place the cream on top forming a pyramid, distribute the fruit, separating them with strips of watermelon. Add the cream with a thin line of chocolate and decorate with fresh basil.