Fruits Vegetables
es en ca
Wild asparagus and shellfish
Servings:For 6 servings
Wild asparagus and shellfish
500 g fresh or tinned asparagus from Huétor-Tájar
1/4 sauteed shellfish
Fried bread
100 g fried almonds
Virgin olive oil
Fry the garlics, almonds, and bread in a pan with a little olive oil and reserve. Sauté the asparagus in the same oil, crush with a blender and puor in a dish. Finally decorate placing the sauteed shellfish on top, together with some asparagus cut into pieces and the fried bread.

Author:José Cano Jaimez

Interempresas Media, S.L. / 2024 [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad]