Fruits Vegetables
es en ca
Wild asparagus pie with prawns
Servings:For 4 servings
Wild asparagus pie with prawns
600 g asparagus from Huétor-Tájar
8 eggs
250 g prawns
1/4 l cream
Ground white pepper
Trim the asparagus from Huétor-Tájar and, once cooked, puree, add salt and reserve. Beat the eggs and add the cream, the asparagus puree, the minced cooked prawns, and the species. Grease a rectangular mould with butter, pour the mixture inside and bake in the oven au bain marie for about 20 minutes. Once cold, remove from the mould and cut in slices of about 2 cm thick.

Author:Félix Barahona Acedo

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