100 g flour
4 spoons olive oil
1 kg apples
100 g butter
75 g breadcrumbs
100 g currants
50 g crumbled walnuts
50 g sugar
1 teaspoon cinnamon
3 milled cloves

Mix the flour, the oil and the hot water and make a fairly soft dough and knead lightly. Fry the breadcrumbs in half the butter. Mix the currants, the walnuts, the cinnamon, the cloves and the sugar. Stretch the dough over a cloth and cut a rectangle. Spread butter over the dough. Blend the mixture together with the bread and roll up. Bake in the oven for 40 minutes at 200ºC. Then, sprinkle some sugar and serve.