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es en ca
 
Apple cold cream
Servings:For 4 servings
Ingredients
400 g apples
1/2 l consommé
4 tablespoons liquid cream
1 cinnamon stick
25 g sugar
1 lemon juice
1 young onion
Directions
Peel the apples, cut into pieces and sprinkle with the lemon juice. Heat in a casserole with the sugar, cinnamon and a glass of consommé until soft. Whirl in the blender, add the remaing broth and boil. Remove from the heat, allow to cool and add the liquid cream. Put in a recipient allow to cool for 2 hours in the fridge. Before being served, sprinkle with the minced young onion.
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