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Apples with kiwi sauce
Servings:For 4 servings
Ingredients
1/4 l fresh orange juice
30 g honey
1/4 stick cinnamon
4 apples
30 g butter
3 kiwis
3 tablespoons grape juice
25 g almonds, finely chopped
Directions
In a saucepan, combine the orange juice, honey and cinnamon and cook, stirring constantly until you make a syrup. Peel and core the apples. Place the apples on a greased baking tin and drizzle with the syrup. Then, place a little butter on top of the apples. Pre-heat oven to 200ºC and bake the apples for about 15 minutes. In the meantime, peel, slice and blend the kiwis together with the grape juice and cinnamon in a blender or food processor. Roast the almonds. Remove the apples from the oven and place them on a dish. Spread with the kiwi puree and sprinkle on the roasted almonds.
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