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Banana breakfast brownies
Servings:For 6 servings
Ingredients
Banana breakfast brownies
100 g coarse oats
50 g toasted bran sticks
50 g molasses brown sugar
50 g chopped nuts
75 g raisins
75 g melted plain chocolate
2 bananas, peeled and mashed

To serve

300 ml low fat fromage frais
Little sugar to taste
2 bananas, peeled, sliced and tossed in juice of 1/2 lemon
Fresh seasonal berry fruits or currants to decorate (optional)
Directions
Preheat oven to 200ºC. Mix the oats, bran sticks, sugar, nuts and raisins together; stir in the melted chocolate and mashed banana. Spoon into a shallow non-stick tart or flan tin, approx. 23cm in diameter. Bake in the oven for 25 minutes. Turn onto a cooling rack and allow to cool (you may serve the brownies while still warm, if preferred). Mix the fromage frais with a little sugar to taste and stir in the drained bananas. Cut or break the brownies into small cubes and stir into the fromage frais. Alternatively, put the brownie cubes into tall sundae glasses and spoon the fromage frais over the top. Decorate with banana slices and berry fruits.
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