4 bananas
150 g sugar
200 cc coffee, not so strong
100 g toasted almonds
60 g butter
1 glass rum

Peel and slice the bananas. Melt butter in a frying-pan and fry the bananas for 4 or 5 minutes. Add the coffee with sugar and simmer until reduced to the half. Flambé with rum and decorate with the minced almonds.