| Fruits |
Vegetables
|
|
Berry cream
| Time required:20 min | Servings:For 4 servings |
Ingredients
1 kg of fresh or frozen berries (cherries, strawberries, raspberries, black- or blueberries)
red jelly
2 l water
red jelly
2 l water
Directions
Prepare the jelly. Wash and cut fruits and combine with the jelly.
Serve with cream or vanilla ice-cream.
Serve with cream or vanilla ice-cream.
Author:Friedrich Springob
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