1 seving standard loaf
200 g cottage cheese
2 tablespoons olive oil
12 walnuts
Rosemary
Sage
Thyme
Marjoram
Chervil
Chive
150 g Pouched table grape from Vinalopó
1 pinch salt
Raspberry cream to decorate

Make a bed of bread in a deep dish. Crush the herbs with a blender and add a pìnch of salt. Dust the herbs on the previously oiled bread and cover with half the cottage cheese. Crack the walnuts, mince and toss over the cheese. Cover with another layer of bread and the remaining cottage cheese. Dust again with the herbs. Decorate with grape around the cake and place walnuts on the centre.