For 2 bottles 3/4 l :
1/2 kg Jerte cherries
1/2 l brandy
2 dl water (a glass)
1/4 kg sugar

Clean the cherries, remove the stems and grind in a high power blender (do not bone).
Put in a bowl, cover with a cloth and leave to ferment in a cool place out of the fridge. 3 days after, escald in boiling water a glass pot and dry with a clean cloth. Pour the grinded cherries with the brandy, close well and leave to macerate for 2 months. Pass through a cloth strainer and put the liqueur in a sterelized pot. Mix the sugar and the water, cook for 5 minutes, allow to cool and add the cherry brandy. Put the lid on and leave to macerate for 2 months. Bottle and drink.