800 g Jerte cherries
60 g flour
3 eggs
125 g sugar
1/2 glass milk (1 dl)
50 g butter
1 tablespoon Jerte cherry brandy
1 lemon grated skin
A pinch of salt

Preheat the oven to 180°C. Bone the cherries carefully and sprinkle with Jerte cherry brandy. Put away. Strain the flour on a bowl, add salt, melted butter, 100 g sugar, a pinch of grated lemon skin and the eggs. Mix with a wooden tool. Add the milk slowly, stirring. Grease a 25cm diametre mould and cover the bottom with a thin dough layer. Put in the oven and leave it half open. When the dough is almost dry, put the cherries on and cover with the remaining dough. Cook for 35 min. Sprinkle with sugar and cook for 20 more minutes. Serve hot or warm and sprinkled with icing or vanilla sugar.