200 g Jerte cherries
2 pizza bases
1 tub mascarpone cheese
1 peach
2 kiwi fruit
1 yolk
Topping:
2 tablespoons peach jam
1 lemon juice

Pull out a pizza base with a rolling pin, very thin, make a ledge and pierce with a fork, paint with whipped egg and cook in the oven, preheated to 180ºC for 15 minutes. Remove from the oven and leave to cool. Cover the base with the marcarpone cheese. Peel and cut into thin slices the fruit. Clean, dry and bone the cherries. Combine the colours of fruit on the cheese.
Topping:
Melt in a pot the jam and the lemon juice. Strain on the fruit.