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  Fruits Vegetables
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Fruit salad
Servings:For 4 servings
Ingredients
1,5 kg fresh fruits. The choice depends on the season and the personal preferences; see the list above

For the dressing:
juice of 2 oranges and 1/2 lemon
2 tablespoons rum (optional)
sugar
roasted almonds, in flakes
Directions
Wash the fruits and cut them into bite-size pieces. For the dressing, mix the juices with the rum and a little sugar. Add the fruits and sprinkle the almonds over the salad.

Author:Friedrich Springob

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