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es en ca
 
Grape ice-cream
Servings:For 4 servings
Ingredients
Grape ice-cream
1 kg Pouched table grape from Vinalopó
3 eggs
1/2 l milk
Cream, whipped
Directions
Crush the grapes and strain through a colander. Add the 3 beaten egg yolks and 1/2 l of milk and beat together. Simmer until boiling stirring continuously. Put into the freezer and serve with cream.
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