1 3/4 glass orange juice
1 cinnamon stick
4 whole cloves
Peeled ginger
1/4 cup sugar
750 g green Zespri kiwi

Put orange juice, cinnamon stick, cloves, ginger and sugar in a pot. Let simmer and cool. Strain spices remainders. Peel kiwis and keep one for decoration. Grind fruit and strain. It can also be whirled and strained in order to remove seeds. Add flesh of kiwis to juice and keep in the fridge. Serve in 6 bowls and decorate with kiwi slices, mint and lemon skin.