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Kiwifruit and grapefruit sorbet
Time required:20 minServings:For 6 servingsSpecial Tools:ice cream machine
Ingredients
3/4 cup sugar
2 cups water
zest and juice 1 grapefruit
6 large Zespri kiwifruit
Directions
Dissolve the sugar in water in a saucepan, add the zest and grapefruit juice and boil steadily for 10 minutes. Chill.
Peel, mash and strain the kiwifruit. There should be about 2 cups of pulp. Combine the pulp with equal amounts of cold syrup. Freeze in an ice cream machine. Alternatively, freeze in a suitable container in the deep freeze, until mushy. Beat well, then freeze until firm.

Author:Bilton, Jan

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