2 kg plums
500 g flour
150 ml milk
100 ml water
30 g yeast
150 g sugar
100 g butter
2 eggs
50 g walnuts, chopped
salt

Combine yeast, flour, milk, water, eggs, sugar and butter and make a dough. Keep it warm for about one hour. Wash, stone, and quarter the plums. Put the dough in a round tin (28 cm). Combine the plums and the nuts within the dough and bake at 180°C for 40 minutes.