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Orange small balls
Servings:For 6 servings
Ingredients
Julienned rind of 8 oranges
100 g almonds
50 g peeled pistachios
150 g honey
75 g candied cherries
Sugar
Directions
Peel the oranges, remove the white inner skin and julienne. It should weight about 150 g. Soak in very cold water so that it loses bitterness and allow to set in the lower part of the fridge for about 12 hours. Drain well and put in a casserole. Add the same amount/weight of honey and simmer for 30 minutes. Add the almonds and the minced pistachios, mix. Simmer for 15 minutes, do not stop stirring. Remove from the heat make some walnut-sized small balls. Allow to cool and run over sugar. Mince the cherries and garnish the small balls.
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