2 papayas
1 avocado
3 hearts of palm
2 tomatos
100 g watercress
2 tablespoons lime juice
2 tablespoons chopped cilantro
salt
ground coriander
spices

Combine the cilantro, salt, coriander, spices and lime juice. Slice the tomato, papaya, hearts of palm, and avocado and arrange on a bed of watercress. Drizzle with the mixture and chill for about 30 minutes before serving.