8 pears, fully ripe
500 g cheese, varied
500 ml cream
250 g roquefort cheese
100 g walnuts, chopped
200 g lettuce
salt
pepper

Wash and cut the pears into pieces. Wash the lettuce leaves and cut into strips. Dice the cheese, or cut it into shavings. Make a sauce with the cream and the roquefort cheese. Combine with the nuts. Season the salad with salt and pepper.