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Pear-roquefort salad
Time required:45 minServings:For 4 servings
Ingredients
8 pears, fully ripe
500 g cheese, varied
500 ml cream
250 g roquefort cheese
100 g walnuts, chopped
200 g lettuce
salt
pepper
Directions
Wash and cut the pears into pieces. Wash the lettuce leaves and cut into strips. Dice the cheese, or cut it into shavings. Make a sauce with the cream and the roquefort cheese. Combine with the nuts. Season the salad with salt and pepper.

Author:Friedrich Springob

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