| Fruits |
Vegetables
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Pineapple and cherry snow
| Time required:45 min | Servings:For 4 servings |
Ingredients
Directions
Pineapple snow:
Put the juice and the sugar in a pot and bring to the boil. Remove from the heat and add the grated lemon skin and the minced basil. Leave it to steep for 30 minutes. Strain. Pour in a dish and keep in the freezer. 1 hour and a half later, mix with a fork. Put again in the freezer for 3 hours, beating with a fork twice. Clean the cherries, bone and put in a bowl with sugar and the cherry brandy. Leave in the fridge while the pineapple snow curdles, stirring now and again. Put in the middle of the dishes 4 tablespoons pineapple snow and over that, the cherries and their juice.
Put the juice and the sugar in a pot and bring to the boil. Remove from the heat and add the grated lemon skin and the minced basil. Leave it to steep for 30 minutes. Strain. Pour in a dish and keep in the freezer. 1 hour and a half later, mix with a fork. Put again in the freezer for 3 hours, beating with a fork twice. Clean the cherries, bone and put in a bowl with sugar and the cherry brandy. Leave in the fridge while the pineapple snow curdles, stirring now and again. Put in the middle of the dishes 4 tablespoons pineapple snow and over that, the cherries and their juice.
Author:Consejo Regulador de la Cereza de la Denominación de Origen Cereza del Jerte
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