12 Jerte cherries
2 pork sirloins
1 red pepper, 1 green pepper
4 tablespoons olive oil
2 tablespoons liquid honey
Salt, pepper
Wood skewers
For marinating:
1 dl (1/2 glass) oil
1 tablespoon soya sauce
1 teaspoon sesame seeds
Salt and pepper

Mix in a dish all ingredients used for marinating. Cut the sirloins in thin escalopes and leave to marinate for 3 hours. Roast the peppers in an oven preheated to 200ºC for 20 minutes, peel and cut in strips (about 1,5 cm in width).
Put a pepper strip on the marinated meat. Pierce a boned cherry and of the meat ends and roll in the skewers, combining both kind of pepper. Top with a cherry. Put carefully the skewers in the oven grill or in the barbecue, they must be greasy, seasoned and sprinkled with sesame. Roast each side for 5 minutes.