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  Fruits Vegetables
es en ca
 
Potato-Pepper Salad
Time required:1 hServings:For 2 servings
Ingredients
300 g potatoes
3 green peppers
2 tomatos
2 onions
1 apple

For the dressing

1 egg
3 tablespoons olive oil
2 tablespoons apple vinegar
1 tablespoon apple juice
1 teaspoon mustard
salt
sugar
pepper
paprika
parsley
Directions
Peel, cut and cook the potatoes. Mix the yolk of a hard boiled egg with mustard and cut the egg white in pieces. Prepare the sauce and pour on the vegetables. Decorate with persil.

Author:Dr. Helga Buchter

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