450 g fresh English walnuts
400 g mature English cheddar cheese
400 g sweet white grapes

Wash and dry the grapes. Crack open the walnuts and completely remove the bitter, inner skins from the kernels. Allow the cheese to come to room temperature. Serve the peeled walnuts, cheese and grapes on a platter.

The flavours of the creamy fresh walnuts, mature cheese and sweet grapes compliment one another.