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es en ca
 
Yoghurt dip and honey
Time required:1 h 10 minServings:For 4 servings
Ingredients
Pieces of summer fruit. For instance:
100 g of black currants
100 g of blackberries
100 g blueberries
100 g date
100 g raspberry
100 g strawberry

Yoghurt sauce with honey

yogurt
3 to 4 tablespoons chopped fresh mint
2 tablespoons honey
Directions
Stir the fine-cut mint and the honey in the yogurt. Allow to cool in the refrigerator for at least 1 hour. Enjoy dipping pieces of fruits into the sauce.
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