4 big apples, firm flesh
250 g minced meat
1 egg
40 g bread crumbs, soaked in milk
6 tablespoons sugar
8 minced biscuits
1 small glass water
1 glass white wine
1/2 teaspoon powdered cinnamon
1 small onion
A small piece of lemon rind
4 tablespoons olive oil
Salt and pepper

Clean and dry the apples. Prepare the filling mixing the minced meat with the egg, the bread crumbs, some salt, pepper and cinnamon. Core and empty the apples and put the flesh away. Put a teaspoon sugar inside. Fill with the meat. Peel and mince the onion. Heat the oil in a pan, sauté the onion at minimum heat. Add the apple flesh, the lemon rind, a tablespoon sugar and two tablespoons water. Sauté at minimum heat for 15 minutes. Put in an oven-proof dish. Add the water and the wine, put the apples, sprinkle with a tablespoon sugar and the minced biscuits. Cover with aluminium foil and put in the oven, preheated to 180ºC for about an hour (depending on the apples). Remove carefully the apples and serve with the sauce (strained).