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  Fruits Vegetables
es en ca
 
Borage and potato
Servings:For 4 servings
Ingredients
800 g borage
200 g potato
1 tablespoon oil
salt
Directions
Clean and rinse the borage leaves. Peel and clean the potatoes. Bring salted water to a boil and put the borage and diced potatoes. Allow to cook for about 20 minutes. Serve with a drizzle of olive oil.
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