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  Fruits Vegetables
es en ca
 
Courgette soup
Time required:45 minServings:For 4 servings
Ingredients
500 g courgette
100 g courgette flowers
1 onion
1 clove garlic
1 chili
500 ml vegetable stock
50 g cream
2 tablespoons olive oil
salt
pepper
parsley
Directions
Slice the onion and the courgettes. Stew all in oil. Pour in the stock and cook for 15 minutes. Remove from heat and make a puree. Add the cream, and season with the spices and heat it again, but do not let it boil.

Author:Dr. Helga Buchter

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